Cook

Management & Training Corporation; Morganfield (KY); On-site; USD 19,548 - 27,841; Full time

Benefits offered by this job

Health/dental/vision/life insurance

401(k) retirement account

Paid time off

Professional development assistance

Career advancement opportunities

Job summary

A community-focused training organization in Kentucky is seeking a Cook responsible for preparing meals in compliance with pre-planned menus and management directives. The Cook will instruct helpers, maintain kitchen hygiene, and actively support student programs. Preferred qualifications include food service training and relevant experience. Join us to make a positive impact in your community through meaningful work.

Qualifications

• Food service training and one year of experience preferred.
• Valid driver's license with acceptable driving records unless waived.
• Ability to instruct cooking skills in a hygienic manner.

Responsibilities

• Prepare all center meals according to pre-planned menus.
• Instruct cook helpers and work-based learning students.
• Maintain kitchen equipment and ensure cleanliness.
• Promote positive customer service.
• Participate in student employability programs.

Skills

Food service training

Kitchen hygiene

Customer service

Education

High School Diploma or equivalent

Job description

Pay

$17.20 per hour

Benefit Package Includes

• Health/dental/vision/life insurance and AD&D
• Short & long-term disability
• 401(k) retirement account
• Paid time off
• Paid holidays
• Professional development assistance
• Career advancement opportunities

Job Responsibilities

This position is responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Essential Functions

• Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
• Assist in cleaning kitchen work areas following each meal.
• Promote and support positive customer service through the facility.
• Participate and promote student employability programs and activities.

Education & Experience Requirements

• High School Diploma or equivalent
• Food service training and one (1) year experience preferred
• A valid driver license with acceptable driving records unless waived by management

Why

Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.