Cook

Fulenwider Group; Mooresville (NC); On-site; USD 17,000 - 21,000; Part time

Job summary

Taco Bell restaurant in Mooresville, NC is hiring a team-oriented cook to prepare food to order, operate grills and fryers, and maintain cleanliness and safety in a fast-paced environment.

Candidates must demonstrate reliability, the ability to work early mornings, evenings, weekends, and holidays, and a commitment to food safety standards. Training provided and opportunities to grow within the team.

Qualifications

• Excellent verbal and written communication skills.
• Basic sanitation knowledge and safety regulations.
• Knowledge of food handling and cooking procedures.
• Ability to work efficiently and quickly.
• Team-oriented with the ability to work under pressure.
• Maintains personal cleanliness.

Responsibilities

• Prepares and cooks food to order and keeps warm until served.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts ingredients for cooking.
• Follows orders and verifies quality and quantity of each dish.
• Maintains sanitation, health, cleanliness, and safety standards.
• Performs other duties as assigned.

Skills

Excellent communication

Sanitation knowledge

Food handling techniques

Ability to work under pressure

Team player

Education

High school diploma or equivalent

Job description

Job Location: Taco Bell, 349 East Plaza Dr, Mooresville, NC 28117-40518.

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.