Cook

Fulenwider Group; Stoneville (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Taco Bell in Stoneville, NC is hiring a kitchen team member to prepare and cook food to order, while maintaining cleanliness and safety standards. You will operate commercial equipment and ensure quality in a fast-paced environment.

The role requires teamwork, reliability, and the ability to work early mornings, evenings, weekends, and holidays. Training provided on sanitation and food handling procedures.

Qualifications

• Strong verbal and written communication skills essential.
• Basic sanitation knowledge and safety practices.
• Familiarity with food handling and cooking techniques.
• Ability to work efficiently and as part of a team.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepares chicken to order or kept warm for sale.
• Operates griddles, grills, and deep fryers at high volume.
• Prepares, washes and cuts food for cooking.
• Cooks according to order slips or instructions; checks quality/quantity.
• Maintains sanitation, health, cleanliness, and safety in prep areas.
• Performs other duties as assigned.

Skills

Communication

Sanitation & safety

Food prep basics

Teamwork

Work under pressure

Personal hygiene

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: Taco Bell 6650 NC-135, Stoneville, NC 27048 | 34927 - Stoneville, NC 27048

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.