Cook

Fulenwider Group; Concord (NC); Presencial; USD 25.000 - 35.000; Jornada completa

Descripción de la vacante

Fulenwider Group is hiring for a cooking position at Taco Bell in Concord, NC. Responsibilities include preparing chicken, operating cooking equipment, and ensuring safety and cleanliness in the kitchen.

The ideal candidate must possess strong communication skills, work well under pressure, and demonstrate teamwork. Preferred qualifications include high school coursework in kitchen fundamentals. Join us for a dynamic working environment!

Formación

• Excellent verbal and written communication skills.
• Basic understanding of sanitation regulations and food-handling techniques.
• Ability to work efficiently under pressure.

Responsabilidades

• Prepare world-famous chicken and operate large-volume cooking equipment.
• Maintain sanitation, health, cleanliness, and safety standards.
• Cook food according to instructions and verify quality and quantity.

Conocimientos

Verbal and written communication skills

Teamwork

Ability to work under pressure

Food-handling techniques

Educación

High school or vocational school coursework in kitchen basics

Descripción del empleo

Job Details

Job Location: Taco Bell 3815 Concord Parkway S, Concord, NC 28027 | 32753 - Concord, NC 28027

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.