Cook

Fulenwider Group; Indian Trail (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Taco Bell, located at 13710 E Independence Blvd in Indian Trail, NC 28079, seeks a dedicated cook to join the team. The role involves preparing and cooking food to order, ensuring quality, and maintaining kitchen cleanliness.

Ideal candidates work early mornings, evenings, weekends, and holidays, with the ability to lift up to 15 pounds. You will operate fryers, grills, and other equipment while adhering to safety standards.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and safety regulations.
• Basic understanding of food-handling techniques, preparation and cooking procedures.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until ordered.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to orders; verifies quality and quantity of all orders.
• Maintains sanitation, health, safety standards for food prep areas and utensils.
• Performs other related duties as assigned.

Skills

Excellent verbal and written comms

Teamwork

Work under pressure

Sanitation/safety knowledge

Education

High school or vocational kitchen basics

Job description

Job Location

Taco Bell 13710 E Independence Blvd, Indian Trail, NC 28079 - Indian Trail, NC 28079

Duties / Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.