Cook

Aquaridgeseniorliving; Montclair (CA); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k)

Paid time off

Paid meals

Job summary

Aqua Ridge Senior Living in Montclair, CA is hiring a full‑time Cook (PM/afternoon) to prepare meals that meet resident dietary needs and support well‑being. This entry‑level role offers steady prep experience, with clear standards and a PM shift.

You will manage meal timing, assist with menu updates, and help maintain a clean, organized kitchen for the next shift. The position includes benefits and competitive pay.

Qualifications

• Must be 18 years old.
• Criminal record clearance; TB test.
• Current state/county Food Handler’s Permit.
• Experience with volume cooking and safe food handling.
• English communication skills; adaptable to routine changes.
• Able to lift 50 lbs; push, pull or carry up to 30 lbs; frequent standing/walking.

Responsibilities

• Prepare attractive, great‑tasting meals and follow special diets per MD orders.
• Serve meals on schedule, spotting menu issues and making appropriate corrections.
• Ensure menu changes are approved by the Culinary Director.
• Keep the kitchen clean and sanitary, labeling/date/store and rotating food correctly.
• Document temperatures, helping with inventory and ordering.
• Supporting dining room service, room‑service trays, dishes and cleanup.

Skills

Volume cooking

Food safety

English communication

Stamina

Education

Food Handler Permit

Job description

The Cook Role

Aqua Ridge Senior Living is hiring a full‑time Cook (PM/afternoon) in Montclair, CA to help deliver flavorful, nourishing meals that support resident well‑being. This entry‑level Cook role is ideal for new cooks who want steady volume‑prep experience and clear standards.

Key Responsibilities

• Preparing attractive, great‑tasting meals and following special diets per MD orders.
• Serving meals on schedule, spotting menu issues and making appropriate corrections.
• Ensuring menu changes are approved by the Culinary Director.
• Keeping the kitchen clean and sanitary, labeling/date/store and rotating food correctly.
• Documenting temperatures, helping with inventory and ordering.
• Supporting dining room service, room‑service trays, dishes and cleanup.

Qualifications

• Must be 18.
• Criminal record clearance.
• Physical/drug screening and TB test.
• Current state/county Food Handler’s Permit.
• Experience with volume cooking and safe food handling/storage.
• English communication skills; adaptable to routine changes.
• Able to lift 50 lbs; push, pull or carry up to 30 lbs; frequent standing/walking.

What You’ll Get

Medical, Dental, and Vision coverage; 401(k); Life Insurance; Competitive Salary ($18.00–$19.00/hr); Paid Time Off; and Paid Meals.

Your PM Shift

You’ll come in for the afternoon flow: checking the day’s plan, confirming any approved menu updates, and getting your station set for smooth service. As the dining room fills, you’ll stay organized and calm, keeping an eye on timing and presentation so plates go out when they should. After service, you’ll connect with residents to see what they enjoyed and what could be better next time. The later part of the shift is about finishing strong—logging temps, putting deliveries away in the right spots, rotating items, and resetting a clean, orderly kitchen for the next team.