Cook

Mountainsidehosp; Montclair (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare facility as a Cook in Montclair, NJ. This role offers an opportunity to thrive in a supportive environment focused on career growth and wellness. As a Dietary Cook, you will prepare food items while adhering to sanitation standards and ensuring quality service. The position is full-time with evening shifts, ideal for those looking to make a difference in patient care.

Benefits

Career Growth Opportunities

Supportive, Inclusive Culture

Wellness Resources

Qualifications

• Must be able to lift 40 lbs or more and stand for long periods.
• 1-year experience in institutional food handling.

Responsibilities

• Prepare food items under acceptable conditions as per regulations.
• Follow established policies and procedures for quality food services.

Skills

Sanitation Regulations

Food Handling

Education

High School Diploma

Culinary School Graduate

Job description

Join us to apply for the Cook role at Mountainside Medical Center.

Overview

Join our team as an evening shift, PRN Dietary Cook in Montclair, NJ.

Why Join Us?

• Thrive: We empower our team with career growth opportunities and resources supporting your wellness, education, and financial well-being.
• People-First: We prioritize your well-being with a supportive, inclusive culture where you are valued and cared for.
• Make Healthcare Better: We use advanced technology to support our team and enhance patient care.

Get to Know Your Team:

• Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility offering the latest medical programs, cutting-edge technology, and patient-focused care, including 365 beds, 1,200+ employees, and a 27-bed Emergency Room/Fast Track Unit.

Responsibilities

Responsible for preparing food items under acceptable conditions as outlined under state and local regulatory standards and guidelines. Follow all established policies and procedures, and may be directed by the Executive Chef and/or Director of Food and Nutrition Services to ensure quality food services at all times.

Qualifications

Job Requirements:

• Considerable knowledge of sanitation regulations and practices as applied to institutional kitchens.
• Must be able to lift 40 lbs or more and stand for long periods.

Preferred Job Requirements:

• High school diploma or equivalent.
• 1-year experience in institutional food handling.
• Culinary school graduate.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Healthcare