COOK SUPERVISOR (PART TIME)

Compass Group; New York (NY); Remote; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food-service supervisor to lead a team in delivering exceptional service. This role involves training and supervising staff, ensuring compliance with food safety standards, and maintaining quality control in food service operations. You'll be at the heart of a dynamic environment where your leadership will directly impact customer satisfaction and operational efficiency. If you are passionate about food service and thrive in a fast-paced setting, this opportunity is perfect for you to make a significant difference.

Benefits

Internal Employee Referral Bonus

Paid Time Off Benefits

Qualifications

• Ability to supervise and train food-service associates effectively.
• Knowledge of food safety and HACCP guidelines.

Responsibilities

• Supervises food-service associates and ensures compliance with policies.
• Trains employees and manages performance and complaints.
• Operates food-service equipment safely and maintains quality standards.

Skills

Supervision

Training

Food Safety

Customer Service

Tools

Food-Service Equipment

Job description

Union Square Events

We are hiring immediately for a XXX position.

Location: Note: online applications accepted only.

Schedule:

Pay Range: $25.00 per hour to $27.00 per hour

*Internal Employee Referral Bonus Available

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

1. Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
2. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
3. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
4. Operates and cleans equipment in accordance with department procedures after each use.
5. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
6. Follows HACCP guidelines to ensure quality and safety of food supply.
7. Operates food-service equipment in a safe manner and according to established policies and procedures.
8. Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
9. Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1389667