Cook

People Powered; Millville (Columbia County); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision coverage

Telemedicine program

Company-paid life insurance

Short-term disability

401(k) savings plan

Paid time off

DailyPay

Tuition reimbursement

Résumé du poste

The Gardens at Millville in Millville, PA is hiring a dedicated Cook for a full-time day shift in a skilled nursing facility. You will prepare nutritious meals, follow planned menus, and ensure timely service in a team-focused healthcare setting.

Requirements include a high school diploma or equivalent; dining services experience in healthcare is preferred, with culinary training viewed positively. Commitment to sanitation and quality care is essential.

Qualifications

• High school diploma or equivalent required.
• One year of dining services experience in healthcare preferred.
• Culinary training or formal education is a plus.
• Knowledge of sanitation standards and safe food handling practices.
• Dependable, team-oriented, and able to work in a fast-paced environment.

Responsabilités

• Prepare and serve meals according to planned menus and portion controls.
• Coordinate food production to ensure meals are prepared and served on time.
• Follow standardized recipes and accommodate dietary requirements.
• Accurately prepare menu items, portion sizes, and presentations.
• Safely operate and maintain kitchen equipment and appliances.
• Follow sanitation and food production standards.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Maintain a safe, sanitary, and organized kitchen environment.

Formation

High school diploma or equivalent

Culinary training or formal education

Description du poste

Cook – Full-Time

The Gardens at Millville | Millville, PA

Schedule: Full-Time | Day Shift
Every other weekend and holiday required

The Gardens at Millville is seeking a dedicated and skilled Cook to join our skilled nursing facility. If you are passionate about preparing nutritious, high-quality meals and thrive in a team-oriented healthcare environment, we encourage you to apply.

Key Responsibilities

• Prepare and serve meals according to planned menus and established portion control guidelines

• Coordinate food production to ensure meals are prepared and served on time

• Follow standardized recipes and accommodate therapeutic and special dietary requirements

• Accurately prepare menu items, portion sizes, and presentations

• Safely operate and maintain kitchen equipment and appliances

• Follow all sanitation and food production standards

• Clean and maintain kitchen equipment, utensils, and work areas

• Maintain a safe, sanitary, and organized kitchen environment

Qualifications

• High school diploma or equivalent required

• One year of dining services experience in a hospital, skilled nursing facility, or healthcare setting preferred

• Culinary training or formal education is a plus

• Knowledge of sanitation standards and safe food handling practices

• Dependable, team-oriented, and able to work in a fast-paced environment

Comprehensive Benefits Package

Eligible employees may receive:

• Medical, Dental, Vision, and Prescription Drug Coverage

• Telemedicine Program

• Company-Paid Group Life Insurance

• Voluntary Term Life Insurance

• Short-Term Disability Coverage

• 401(k) Savings Plan

• Employee Assistance Program (EAP)

• Paid Time Off (Vacation, Personal, Sick, and State-Specific Sick Leave)

• DailyPay – Access your earned wages as they accrue (fees may apply)

Education Assistance Program

• Up to $5,250 per year toward tuition reimbursement

• Up to $2,625 per year toward repayment of qualifying non-federal nursing student loans

Terms and conditions apply. Benefits and compensation are subject to employment classification, applicable state law, and length of service.

Join The Gardens at Millville and bring your culinary skills to a team dedicated to quality resident care and service excellence.

The Gardens at Millville is an Equal Opportunity Employer.