Healthcare Cook — Nutritious Senior Meals (Full-Time)

People Powered; Millville (Columbia County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Telemedicine program

Company-paid life insurance

Short-term disability

401(k) savings plan

Paid time off

DailyPay

Tuition reimbursement

Job summary

The Gardens at Millville in Millville, PA is hiring a dedicated Cook for a full-time day shift in a skilled nursing facility. You will prepare nutritious meals, follow planned menus, and ensure timely service in a team-focused healthcare setting.

Requirements include a high school diploma or equivalent; dining services experience in healthcare is preferred, with culinary training viewed positively. Commitment to sanitation and quality care is essential.

Qualifications

• High school diploma or equivalent required.
• One year of dining services experience in healthcare preferred.
• Culinary training or formal education is a plus.
• Knowledge of sanitation standards and safe food handling practices.
• Dependable, team-oriented, and able to work in a fast-paced environment.

Responsibilities

• Prepare and serve meals according to planned menus and portion controls.
• Coordinate food production to ensure meals are prepared and served on time.
• Follow standardized recipes and accommodate dietary requirements.
• Accurately prepare menu items, portion sizes, and presentations.
• Safely operate and maintain kitchen equipment and appliances.
• Follow sanitation and food production standards.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Maintain a safe, sanitary, and organized kitchen environment.

Education

High school diploma or equivalent

Culinary training or formal education

Job description

The Gardens at Millville in Millville, PA is hiring a dedicated Cook for a full-time day shift in a skilled nursing facility. You will prepare nutritious meals, follow planned menus, and ensure timely service in a team-focused healthcare setting.

Requirements include a high school diploma or equivalent; dining services experience in healthcare is preferred, with culinary training viewed positively. Commitment to sanitation and quality care is essential.