Cook

The Gardens at Orangeville; Orangeville (PA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical coverage

Dental and Vision

Telemedicine

Group Life Insurance

Short-Term Disability

401(k) Savings Plan

Employee Assistance Program

Commuter Benefits

Planned Time Off

DailyPay

Career Advancement

Education assistance

Job summary

The Gardens at Orangeville in Orangeville, PA is seeking a Cook to assist in the preparation, cooking, and presentation of meals for residents, following planned menus and established portion controls. Shifts are 12pm–8pm, with every other weekend and holidays; full-time or part-time roles are available.

A high school diploma is required, with one year of dining services experience preferred and culinary training a plus.

Qualifications

• High school diploma or equivalent is required.
• One year of dining services experience in a healthcare or related setting is preferred.
• Culinary training is preferred.

Responsibilities

• Prepare and serve all meals in accordance with planned menus and dietary requirements.
• Plan food production to coordinate with meal service schedules.
• Understand and follow menu items, portion sizes, and plate presentation standards.
• Follow standardized recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to all food safety, sanitation, and regulatory guidelines.
• Clean and maintain kitchen equipment, utensils, and work areas.

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Cook
The Gardens at Orangeville | Orangeville, PA

The Gardens at Orangeville is seeking a Cook for our skilled nursing facility in Orangeville, PA.

The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures, ensuring residents receive high-quality, nutritious meals.

Shift : 12pm - 8pm; every other weekend/holidays

• Full-Time

• Part-Time

Rate: $15/hour

Responsibilities

• Prepare and serve all meals in accordance with planned menus and dietary requirements

• Plan food production to coordinate with meal service schedules

• Understand and follow menu items, portion sizes, and plate presentation standards

• Follow standardized recipes and special diet orders

• Operate kitchen equipment safely and efficiently

• Adhere to all food safety, sanitation, and regulatory guidelines

• Clean and maintain kitchen equipment, utensils, and work areas

Qualifications

• High school diploma or equivalent required

• Minimum of one (1) year of dining services experience in a healthcare or related setting preferred

• Culinary training preferred

• Must be 18 years of age or older

Benefits

We offer a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage

• Dental and Vision Care

• Telemedicine Program

• Company-Paid Group Life Insurance

• Voluntary Term Life Insurance and Short-Term Disability

• 401(k) Savings Plan

• Employee Assistance Program (EAP)

• Commuter Benefits

• Planned Time Off (vacation, personal, sick, and state sick leave)

DailyPay: View your earned wages as they accrue, with the option to access them daily (nominal fee may apply)

Career Advancement:

• Become a CNA – course and testing covered (up to $2,000*)

Education Assistance – New Benefit

• Up to $5,250 per year toward tuition*

• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

*Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as employment classification, job grade, location, and length of service.