Cook

Nexus Brewery + Restaurant; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated Cook to enhance the dining experience for guests. In this role, you will prepare and cook a variety of dishes, ensuring quality and freshness while maintaining safe food-handling practices. Your ability to manage multiple priorities and respond to guest feedback will be key to your success. If you have a passion for quality food and a commitment to excellence, this opportunity is perfect for you. Join a friendly and productive team where your contributions will be valued and appreciated.

Qualifications

• Previous experience as a restaurant cook preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Season and cook food according to recipes or personal judgment.

Skills

Effective communication skills

Ability to manage multiple priorities

Food safety practices

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!