Cook

Archway Management; Burnham (IL); On-site; USD 27,000 - 42,000; Full time

Job summary

Archway Management is seeking a skilled kitchen staff member to support daily operations in the kitchen. You will wash, peel, chop, and prepare ingredients, then cook using diverse methods to ensure high-quality dishes.

You will plate, garnish, and present meals according to guidelines while maintaining cleanliness and organization in a fast-paced environment. You will monitor inventory, assist with ordering ingredients, and strictly follow food safety and sanitation standards.

Qualifications

• Ability to follow recipes accurately and consistently.
• Proficiency with various kitchen equipment.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work efficiently and under pressure in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Wash, peel, chop, and prepare ingredients according to recipes.
• Cook food using baking, frying, grilling, and steaming methods while meeting quality standards.
• Plate and garnish dishes for appealing presentation per guidelines.
• Keep kitchen, workstations, and equipment clean, sanitized, and organized.
• Monitor stock and place orders for ingredients as needed.
• Adhere to food safety, sanitation, and nutrition guidelines.
• Collaborate with kitchen staff and waitstaff to ensure smooth service.

Skills

Follow recipes accurately

Proficiency with kitchen equipment

Food safety knowledge

Work under pressure

Communication and teamwork

Job description

Key responsibilities

• Food preparation:

  Wash, peel, chop, and prepare a variety of ingredients, measuring and mixing them according to recipes.

• Cooking:

  Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards.

• Plating and presentation:

  Arrange and garnish food for an appealing presentation and ensure the final product aligns with established guidelines.

• Kitchen maintenance:

  Keep the kitchen, workstations, and equipment clean, sanitized, and organized.

• Inventory and ordering:

  Monitor food stock, check for freshness, and place orders for new ingredients as needed.

• Compliance:

  Adhere to all food safety, sanitation, and nutrition guidelines.

• Collaboration:

  Work with other kitchen staff and waitstaff to ensure smooth service and customer satisfaction.

Essential skills and qualifications

• Ability to follow recipes accurately and consistently.

• Proficiency with various kitchen equipment.

• Strong knowledge of food safety and sanitation procedures.

• Ability to work efficiently and under pressure in a fast-paced environment.

• Good communication and teamwork skills.