Cook

Oliver Hotels & Resorts; Superior (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Oliver Hotels & Resorts in WisconsinSuperior is seeking a kitchen team member to assist in food preparation and operation support. You will follow recipes, prep equipment, and maintain safety and cleanliness standards while supporting other departments as needed.

The role emphasizes strong interpersonal and organizational skills, maintaining inventory, and adapting to busy event schedules. Candidate should conduct themselves professionally and calmly under pressure.

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures.
• Prepares equipment and food based on forecasted needs and events.
• Maintains working knowledge of all kitchen machinery operations.
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients.
• Maintains appropriate inventory controls and dates all incoming products.
• Assists in ordering, receiving, and storing of all food and beverage related products.
• Assists in monitoring and upholding policies and procedures for safety of guests and team members.
• Assists in maintaining cleanliness throughout the department.
• Assists team members and other departments as needed to contribute to operational efficiency.
• Performs additional responsibilities as assigned by leadership.

Skills

Interpersonal skills

Organizational skills

Stress management

Professionalism

Job description

Description

Essential Duties and Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures
• Prepares equipment and food based on forecasted needs and events
• Maintains working knowledge of all kitchen machinery operations
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Maintains appropriate inventory controls and dates all incoming products
• Assists in ordering, receiving, and storing of all food and beverage related products
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency?
• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner???