COOK

Bandana's BBQ; Maryland Heights (MO); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Bandana’s BBQ in Maryland Heights, MO is seeking team members who can thrive in a fast-paced restaurant setting. The role emphasizes leadership, hospitality, and maintaining high standards of food safety and guest service during busy shifts.

Candidates should be able to work with others, follow health and safety rules, and stand for long periods while lifting up to 70 pounds as needed.

Qualifications

• Read basic English and communicate with management and other staff.
• Follows company policies and procedures in handling, preparation, and serving of food.
• Able to wear food-handling gloves and a cutting glove.
• Maintains a high level of personal hygiene and follows health department regulations.
• Wears proper uniform and able to stand for long periods.
• Ability to lift up to 70 pounds.

Responsabilités

• Work well in a fast-paced environment while maintaining good relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Wears proper uniform and maintains health and safety standards.

Connaissances

Leadership

Communication

Safety awareness

Teamwork

Food safety

Time management

Description du poste

Job Details: Job Location: MO 07 Maryland Heights - Maryland Heights, MO 63043, Salary Range: $15.00 - $20.00 Hourly, Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they’re a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications: Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift