COOK

Bandana's Bar-B-Q; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Bandana's Bar-B-Q is seeking team members to join a dedicated, family-owned restaurant focused on consistent quality and guest satisfaction. You will work in a fast-paced kitchen, following health regulations and safety practices while collaborating with back-of-house and front-of-house staff.

We emphasize training and development to ensure guests receive excellent service and great-tasting food in a clean environment. Join us to contribute to our commitment to hospitality and quality.

Qualifications

• Ability to read Basic English and communicate with management and back-of-house staff.
• Follows company policies in handling, preparation, and serving of food items.
• Handles knives with high safety awareness.
• Maintains good personal hygiene and follows health department regulations.

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to wear food-handling gloves and cutting gloves.
• Ability to make independent decisions about food quality and standards.
• Wears proper uniform and maintains professional appearance.
• Ability to stand for long periods and work in a slightly smoky environment.
• Lift up to 70 pounds onto a utility cart and communicate with front-of-house staff.
• Be on time for scheduled shift.

Skills

Leadership

Reading English

Team communication

Food safety

Glove/knife safety

Punctuality

Work under pressure

Job description

Interested in joining a dedicated organization? Then we are what youre looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandanas continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

Great Food, make to specifications

More than just good service Great hospitality

To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

We are committed to creating guest loyalty by providing the highest quality food and service.

We are committed to training and developing our people.

We take pride in our appearance and image in the community.

We have fun and do the right thing for our team members and guests.

We are committed to making money in an honest and ethical manner.

Qualifications

Responsibilities

Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.

Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.

Ability to read Basic English and communicate with management and other back-of-house employees.

Follows company policies and procedures in handling, preparation, and serving of food items.

Handles knives appropriately with a high degree of safety awareness.

Ability to wear food-handling gloves and cutting glove

Ability to make independent decisions about food quality and food standards.

Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.

Follows Health Department food handling regulations and other requirements.

Wears proper uniform.

Ability to stand in one place for long periods of time.

Ability to work in a slightly smoky environment

Ability to lift up to 70 pounds without assistance onto a utility cart.

Ability to communicate with front-of-house staff

Ability to be on time for scheduled shift