Cook

Oasis Outdoors; Marion (IL); On-site; USD 32,000 - 38,000; Full time

Job summary

Oasis Thrillhouse in Marion, IL is seeking passionate cooks to join our team. Bring your culinary skills to an iconic brand that fuels the energy of riders and enthusiasts.

You will prepare and cook menu items to order, follow safety standards, and help maintain a clean, efficient kitchen during events and busy periods.

Qualifications

• Experience in kitchen, restaurant, or food service preferred.
• Know basic cooking techniques and food prep methods.
• Ability to work in fast-paced, high-energy environment.
• Strong attention to detail and commitment to food quality.
• Familiarity with food safety regulations and sanitation practices.
• Reliable, punctual, strong team player.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items to order with consistency and quality.
• Follow food safety and sanitation standards in all kitchen operations.
• Set up and break down workstations at start and end of shift.
• Monitor food inventory and communicate supply needs to management.
• Maintain a clean, organized, and efficient kitchen environment.
• Collaborate with kitchen team to ensure timely and accurate food service.
• Adapt to varying volume levels during events, weekends, and busy periods.

Skills

Kitchen experience

Cooking techniques

Fast-paced environment

Attention to detail

Food safety knowledge

Team player

Physical stamina

Job description

About the Role

Oasis Thrillhouse in Marion, IL is looking for passionate Cooks to join their team! This is a unique opportunity to bring your culinary skills to an iconic brand and help fuel the spirit of riders and enthusiasts alike. If you love great food and great culture, this is the place for you!

Responsibilities

• Prepare and cook menu items to order with consistency and quality
• Follow food safety and sanitation standards in all kitchen operations
• Set up and break down workstations at the start and end of each shift
• Monitor food inventory and communicate supply needs to management
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with kitchen team to ensure timely and accurate food service
• Adapt to varying volume levels during events, weekends, and busy periods

Requirements

• Prior experience in a kitchen, restaurant, or food service environment preferred
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced, high-energy environment
• Strong attention to detail and commitment to food quality
• Familiarity with food safety regulations and proper sanitation practices
• Reliable, punctual, and a strong team player
• Ability to stand for extended periods and lift up to 50 lbs