Cook

ThrillHouse; Marion (IL); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Wellness resources

401(k)

Flexible schedule

Descrizione del lavoro

Oasis Thrillhouse in Marion, IL is looking for passionate cooks to join their team and fuel the spirit of riders and enthusiasts with great food and culture.

Prepare and cook menu items to order, follow food safety standards, set up and break down stations, monitor inventory, and maintain a clean, efficient kitchen while adapting to busy events and weekends.

Competenze

• Prior experience in a kitchen, restaurant, or food service environment preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work in a fast-paced, high-energy environment.
• Strong attention to detail and commitment to food quality.
• Familiarity with food safety regulations and proper sanitation practices.
• Reliable, punctual, and a strong team player.
• Ability to stand for extended periods and lift up to 50 lbs.

Mansioni

• Prepare and cook menu items to order with consistency and quality.
• Follow food safety and sanitation standards in all kitchen operations.
• Set up and break down workstations at the start and end of each shift.
• Monitor food inventory and communicate supply needs to management.
• Maintain a clean, organized, and efficient kitchen environment.
• Collaborate with kitchen team to ensure timely and accurate food service.
• Adapt to varying volume levels during events, weekends, and busy periods.

Conoscenze

Kitchen experience

Food safety knowledge

Fast-paced environment

Attention to detail

Team player

Descrizione del lavoro

Benefits:

• Wellness resources


• 401(k)


• Flexible schedule

About the Role:

Oasis Thrillhouse in Marion, IL is looking for passionate Cooks to join their team! This is a unique opportunity to bring your culinary skills to an iconic brand and help fuel the spirit of riders and enthusiasts alike. If you love great food and great culture, this is the place for you!

Responsibilities:

• Prepare and cook menu items to order with consistency and quality


• Follow food safety and sanitation standards in all kitchen operations


• Set up and break down workstations at the start and end of each shift


• Monitor food inventory and communicate supply needs to management


• Maintain a clean, organized, and efficient kitchen environment


• Collaborate with kitchen team to ensure timely and accurate food service


• Adapt to varying volume levels during events, weekends, and busy periods

Requirements:

• Prior experience in a kitchen, restaurant, or food service environment preferred


• Knowledge of basic cooking techniques and food preparation methods


• Ability to work in a fast-paced, high-energy environment


• Strong attention to detail and commitment to food quality


• Familiarity with food safety regulations and proper sanitation practices


• Reliable, punctual, and a strong team player


• Ability to stand for extended periods and lift up to 50 lbs