Cook

TOWERHOUSE BISTRO INC; Miami Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

TOWERHOUSE BISTRO INC in Miami Beach is seeking a dedicated line cook to join our fast-paced bistro. You will prepare and cook dishes according to our recipes, set up stations, and maintain high standards of quality and efficiency. The role requires strong knife skills, basic cooking techniques, and the ability to work under pressure.

A food safety mindset and reliable, team-focused attitude are essential. Join us to contribute to a supportive kitchen culture where guests experience creative

Qualifications

• Previous line cook or prep cook experience preferred.
• Knowledge of basic cooking techniques and knife skills.
• Ability to work in a fast-paced, high-volume kitchen.
• Food safety certifications such as ServSafe a plus.
• Reliable, punctual, and a strong team player.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Set up and stock stations with all necessary supplies before service.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Assist with food prep including chopping, slicing, marinating, and portioning ingredients.
• Monitor food quality, freshness, and proper storage to minimize waste.
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service.
• Follow all food safety, sanitation, and health code regulations.

Skills

Line cook experience

Knife skills

Cooking techniques

Food safety

Team player

Attention to detail

Physical stamina

Job description

About the Role:

This is your chance to bring your culinary skills to a vibrant, fast-paced bistro environment where great food and great people come together. If you love crafting delicious dishes and thrive in a dynamic kitchen, we want to hear from you!

Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards
• Set up and stock stations with all necessary supplies before service
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Assist with food prep including chopping, slicing, marinating, and portioning ingredients
• Monitor food quality, freshness, and proper storage to minimize waste
• Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
• Follow all food safety, sanitation, and health code regulations

Requirements:

• Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong attention to detail and commitment to food quality and consistency
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler Certification or ServSafe certification a plus
• Reliable, punctual, and a strong team player with a positive attitude

About Us:

Our guests keep coming back for the quality, creativity, and care that goes into every dish we serve. We pride ourselves on fostering a supportive kitchen culture where culinary talent is celebrated and team members are set up to grow and succeed.