Cook

Onyx Premier Corp.; Louisville (KY); Presencial; USD 32.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Career growth opportunities

Descripción de la vacante

Onyx Premier Corp. in Louisville, KY, is seeking a skilled Cook to join our team for a full-time role. You will prepare and cook dishes according to recipes, ensure timely service, and maintain kitchen cleanliness and safety.

The ideal candidate has at least 2 years in a professional kitchen, a high school diploma, familiarity with POS systems, and the ability to work under pressure while delivering high-quality meals. We offer health insurance, PTO, and opportunities for career growth.

Formación

• High school diploma or equivalent.
• Minimum of 2 years of experience in a professional kitchen.
• Strong knowledge of food preparation techniques and safety practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with POS systems and kitchen management software.
• Ability to lift up to 50 pounds and stand for extended periods.
• Valid driver's license and reliable transportation.

Responsabilidades

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of food supplies.
• Ensure compliance with health and safety regulations.
• Work efficiently in a fast-paced environment to meet customer demands.
• Assist in training and mentoring new team members.
• Participate in menu planning and development activities.

Conocimientos

Teamwork

Communication

Food prep

Work under pressure

Educación

High school diploma or equivalent

Herramientas

POS systems

Kitchen management software

Descripción del empleo

Onyx Premier Corp. is currently seeking a skilled and dedicated Cook to join their team in Louisville, Kentucky. This full-time position offers a competitive salary range of $32,000 to $44,650, providing a stable and rewarding career opportunity. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are served promptly and efficiently. This role is ideal for individuals with a passion for culinary arts and a commitment to delivering high-quality food. If you have experience in a similar position and are looking to join a dynamic and growing company, Onyx Premier Corp. encourages you to apply.

As a Cook, you will prepare and cook food according to recipes and menu specifications. You will also maintain food safety standards and ensure the kitchen is clean and organized.

You will work in a team environment in our kitchen located in Louisville, KY. Our workplace is known for its exceptional dining experiences.

• The salary range for this position is between $32,000 and $44,650 per year, with the exact amount depending on factors such as experience, education, and location.
• In addition to the base salary, employees are offered comprehensive health insurance coverage, which may include medical, dental, and vision plans.
• They also receive paid time off, which typically includes vacation days, sick leave, and holidays.
• Furthermore, the company provides opportunities for career growth, such as professional development programs, training workshops, and potential for advancement within the organization.
• These benefits are designed to support employees' overall well-being and success in their roles.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain food safety and sanitation standards in the kitchen.
• Manage inventory and ordering of food supplies.
• Ensure compliance with health and safety regulations.
• Work efficiently in a fast-paced environment to meet customer demands.
• Assist in training and mentoring new team members.
• Participate in menu planning and development activities.
• High school diploma or equivalent.
• Minimum of 2 years of experience in a professional kitchen.
• Strong knowledge of food preparation techniques and safety practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with POS systems and kitchen management software.
• Ability to lift up to 50 pounds and stand for extended periods.
• Valid driver's license and reliable transportation.