Cook

Metz Culinary Management; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Metz Culinary Management is seeking passionate Line and Prep Cooks in Louisville's vibrant culinary scene. This opportunity welcomes culinary graduates and motivated individuals alike. Responsibilities include meal preparation, kitchen assistance, and contributing to a family-driven work culture. Join a team that values hospitality and teamwork, offering growth potential in a fast-paced restaurant environment.

Benefits

Daily Pay Option

Qualifications

• Experience in a food service setting preferred but not required.
• Willing to contribute wherever needed in the kitchen.
• Positive energy and strong work ethic essential.

Responsibilities

• Prepare and present delicious meals following the Executive Chef's menus.
• Assist in kitchen duties including prep, dish room, and sanitation.
• Inventory and portion ingredients as needed.

Skills

Teamwork

Numerical Skills

Hospitality

Positive Energy

Education

Culinary Schooling

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing, and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College, but the door is open for all motivated individuals who understand the basics and bring positive energy to the team!

LINE AND PREP COOKS : Prepare and present delicious meals and impressive presentations following our Executive Chef's menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen duties including prep, dish room, dry stock, perishable food inventories, and sanitation. Culinary schooling or experience is ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience:

• Ability to apply elementary mathematical statistics related to inventory and portioning
• Willing to contribute wherever needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the onboarding process.

Daily Pay is an optional employee benefit. Learn more at [insert link or details].