Cook

In Season; Louisville (KY); On-site; USD 30,000 - 39,000; Full time

Job summary

In Season, a leading farm-to-table restaurant in Louisville, is seeking enthusiastic Midday and Evening Cooks to join their dynamic team. Cooks will work in a high-standard scratch kitchen, gaining experience in food preparation and cooking techniques while ensuring a clean and organized workspace. This role promises a unique environment where culinary passion meets efficient service and teamwork.

Benefits

Teaching-oriented kitchen environment

Flexible scheduling with evening opportunities

Qualifications

• Minimal cooking experience required.
• Must open to learning food preparation techniques.
• Knowledge of sanitation procedures essential.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare cooking ingredients using various techniques.
• Manage food storage and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Job description

Welcome to In Season! We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm-to-table experience with fine dining quality served in a quick service setting. We go fast and have fun—come be a part of building something special and unique!

We are looking for Midday and some Evening Cooks!

LUNCH Grill Schedule

• 8-hour shifts
• Out by 4pm on Monday and Tuesday
• Work in a welcoming, teaching-oriented, high-standard scratch kitchen

EVENING Grill Schedule

• Full-time, 8-hour shifts that continue into the evening hours or short shifts, 4 hours, on Weds through Fri
• Out by 9pm on Weds, Thurs, and Fri
• Evening catering opportunities
• Work in a welcoming, teaching-oriented, high-standard scratch kitchen

Cook Job Description

We are looking for someone who loves to cook, enjoys understanding food preparation, and can maintain cleanliness and high standards in a fast-paced setting.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Preparing and maintaining kitchen equipment
• Checking the quality of ingredients
• Preparing cooking ingredients using various techniques
• Cooking food using various culinary techniques
• Arranging food and ensuring appealing presentation
• Managing food storage, stock, and ingredient orders

Cook Job Requirements

• Minimal cooking experience required
• Must be open to learning and following procedures and techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills
• Must be able to multitask and act quickly

We serve high-quality, scratch-made seasonal foods lightning-fast in an open kitchen setting. We believe in the integrity of our product, utilize classic cooking techniques, and follow a unique service and hospitality model. Our mission is to deliver "good things to eat" for the masses.