Banquet Cook | Full Time

Omni Hotels & Resorts; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel chain in Kentucky is looking for a Full-Time Banquet Cook. You'll be responsible for high-quality food preparation for banquets and dining outlets, ensuring kitchen sanitation and food safety. Ideal candidates will possess advanced culinary skills and be flexible with scheduling.

Qualifications

• Advanced knife skills required.
• Prior culinary experience required.
• Familiar with all cooking techniques.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Prepare a mixture of buffet and plated style items.
• Produce orders including grilling, roasting, and baking fish, steaks, chicken, and shellfish.

Skills

Knife Skills

Culinary Techniques

Multi-tasking

Food Handling Safety

Education

Culinary Experience

Food Handlers Certification

Job description

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Location

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.

Job Description

Provide high quality standards and procedures in preparing/serving food for banquets and hotel outlets.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure stations are set for service 15 minutes prior to service.
• Learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Produce orders including grilling, roasting, and baking fish, steaks, chicken, and shellfish.
• Maintain safe food handling procedures at all times

Qualifications

• Advanced knife skills required
• Prior culinary experience required
• Familiar with all cooking techniques
• Knowledge of batch and quantity cooking
• Ability to multi-task
• Flexible scheduling including nights, weekends, and holidays
• Food Handlers certified

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available via the links: EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination policy.

If you need assistance applying, email [e-mail].

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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