Cook - Four Points Louisville Airport

Remington Hotels; Louisville (KY); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading hotel is seeking an experienced Line Cook to support culinary operations at their Louisville location. The ideal candidate will have at least 5 years of experience in a similar setting, showcasing strong teamwork and self-initiative. Responsibilities include menu preparation, training staff, and ensuring high standards of cleanliness and organization in the kitchen.

Qualifications

• At least 5 years of experience as a Line Cook in a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Communicate any additions or changes to assignments throughout the shift.

Skills

Teamwork

Self-initiative

Food Handling

Job description

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate any additions or changes to assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment, and supplies. Breakdown work stations and complete closing duties at the end of the shift.
• Inform the Sous Chef of any supplies needed for the day's tasks.

Location Description

2850 Crittenden Drive, Louisville, Kentucky 40209. Business and leisure travelers can enjoy a relaxing stay at Four Points Louisville Airport, located just a mile from Louisville International Airport with a complimentary shuttle. Nearby attractions include the Kentucky Exposition Center, Kentucky Kingdom, Churchill Downs, Cardinal Stadium, the University of Louisville, and Old Louisville. The hotel offers spacious rooms with plush bedding, free Wi-Fi, and flat-screen TVs. On-site dining is available at The Still for breakfast and dinner. Facilities include a fitness center and indoor pool. Group bookings are available with special rates.

Requirements

• At least 5 years of experience as a Line Cook in a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• Availability to work varying schedules, including nights, weekends, and holidays.
• A team player who enjoys providing excellent guest experiences.