Cook | Part-Time| Louisville Slugger Field

Oak View Group; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Oak View Group is seeking a Cook for its high-paced environment, responsible for food preparation, quality control, and sanitation. The position requires effective communication and teamwork skills, along with a valid food handling certificate. This role offers an hourly wage of $15-$17 and includes benefits for part-time positions.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to communicate clearly and professionally with team members and guests.
• Experience in a fast-paced environment.
• Possess a valid food handling certificate as required by regulations.

Responsibilities

• Responsible for cooking, packaging, and serving food according to order.
• Maintain cleanliness and sanitation standards in all work areas.
• Operate and manage large-volume cooking equipment.

Skills

Communication

Teamwork

Education

Valid food handling certificate

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate between $15 to $17.

Benefits for PT roles include: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE : Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

1. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
2. Receives verbal orders from the front counter staff for food product requirements for guest orders.
3. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
4. Responsible for portion control and serving temperatures of all products served in the concession stand.
5. Responsible for cleaning, stocking, and restocking of workstations and displays.
6. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
7. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at the end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
8. Maintains sanitation, health, and safety standards in work areas.
9. Must demonstrate the ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, respectful, and professional manner, fostering a positive work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.