Cook

Chase Center Rehabilitation and Nursing Services; Logansport (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Prescription Drug, Dental, &

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Term Life Insurance and STD

401(k) Savings Plan

Employee Assistance Program (EAP)

Paid Time Off

DailyPay

Education Assistance Program

Job summary

Chase Center Rehabilitation and Nursing Services in Logansport, IN is seeking a dedicated Cook to join our skilled nursing facility. You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

The role requires handling responsibilities such as meal production planning, memorizing menu details, following diet orders, and maintaining sanitary kitchen operations in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Culinary school training preferred.
• One year of dining services experience in a hospital or nursing facility preferred.
• COVID-19 vaccination required unless an approved exemption.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, portions.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Dining services experience

Food preparation

Menu item memorization

Sanitation knowledge

Vaccination compliance

Education

High school diploma or equivalent

Culinary school training

Job description

Cook

Location: Chase Center Rehabilitation – Logansport, IN

Chase Center Rehabilitation is seeking a dedicated Cook to join our skilled nursing facility in Logansport, IN.

You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Responsibilities

• Prepare all served food




• Plan food production to coordinate with meal serving hours




• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions




• Follow standard recipes and special diet orders




• Operate standard kitchen equipment safely and efficiently




• Adhere to all sanitation and food production codes




• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• High school diploma or equivalent required




• Must be 18 years of age or older




• One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred




• Culinary school training preferred




• COVID-19 vaccination required unless an approved exemption is presented upon hire

Benefits

We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical, Prescription Drug, Dental, and Vision Coverage




• Telemedicine Program




• Company-Paid Group Life Insurance




• Voluntary Term Life Insurance and Short-Term Disability




• 401(k) Savings Plan




• Employee Assistance Program (EAP)




• Paid Time Off (vacation, personal, sick, and state sick leave)




• DailyPay – View your paycheck as it accrues daily, with the option to withdraw funds for a nominal fee

Education Assistance Program

• Up to $5,250 per year toward tuition reimbursement*




• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

*Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.