Cook

Torsap Thai Kitchen; Lockport (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Training

Felxible Scheduling

Employee Discount

Job summary

The Farmhouse Eatery Lockport is a new restaurant opening October 1st, offering farm-to-table, polished casual dining for breakfast, lunch, and dinner. Join our team as a Line Cook, where your passion for hospitality and dedication to excellence will shine while preparing fresh ingredients and cooking quality dishes.

You will work in a fast-paced, team-oriented kitchen, maintaining safety and cleanliness, following established recipes, and collaborating with staff to ensure timely service and

Qualifications

• Previous restaurant experience and familiarity with kitchen routines.
• Strong knowledge of food safety standards and proper handling.
• Knife skills and adherence to recipes.
• Excellent communication with kitchen team to coordinate busy service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes and menu specifications.
• Cook food items with precision, ensuring correct temperatures and presentations.
• Operate kitchen equipment safely and efficiently.
• Follow food safety protocols and sanitation standards.
• Maintain clean and organized workstations, utensils, and equipment.
• Collaborate with kitchen staff to coordinate meal preparation and timely service.
• Assist with menu planning by providing input on ingredients and techniques.

Skills

Restaurant experience

Food safety knowledge

Knife skills

Team communication

Job description

Job Summary
The Farmhouse Eatery Lockport is a new restaurant set to open October 1st of this year. Our brand is farm-to-table, polished casual, serving breakfast, lunch, and dinner. Join our team for orientation as a Line Cook where your passion for hospitality and dedication to excellence will shine!
In your role, you will be responsible for preparing fresh ingredients, cooking delicious dishes, and maintaining a clean, organized kitchen environment. Your culinary expertise and attention to safety standards will ensure every plate served meets our high-quality expectations. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Cook food items with precision, ensuring proper temperature and presentation standards are met
• Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors
• Follow food safety protocols and handle ingredients with care to prevent contamination
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices
• Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Assist with menu planning by providing input on ingredient availability and preparation techniques

Skills

• Previous restaurant experience is highly desirable
• Proven food preparation and cooking skills within a restaurant or food industry setting
• Strong knowledge of food safety standards and proper food handling procedures
• Knife skills, slicing techniques, and familiarity with recipe adherence
• Ability to operate various kitchen equipment safely and efficiently
• Good communication skills to coordinate seamlessly with kitchen team members
• A "clean as you go" mentality and dedication to high sanitation standards
• Demonstrated ability to maintain high safety standards during production and cleaning tasks

Benefits

• Paid Training
• Felxible Scheduling
• Employee Discount

Join us in creating exceptional culinary experiences! We value energetic individuals who are eager to learn, work well under pressure, and are passionate about delivering quality food in a safe environment. This position offers a rewarding opportunity to grow your culinary career while making a positive impact on our guests’ dining journey.