Prep cook

Torsap Thai Kitchen; Lockport (IL); On-site; USD 37,250,000 - 48,712,000; Full time

Benefits offered by this job

Paid Training

Flexible Scheduling

Employee Discount

Job summary

The Farmhouse Eatery Lockport is a new restaurant opening soon. We seek a Prep Cook who loves hospitality and upholds high standards to prepare fresh ingredients, follow recipes, and maintain an organized kitchen for high-quality plates.

You will prep items, ensure proper temperatures, and work with a team to deliver timely service in a farm-to-table setting. Training is provided, with growth opportunities in a busy kitchen.

Qualifications

• Previous restaurant or baking experience is highly desirable
• Proven food preparation and cooking skills within a restaurant or food industry setting
• Strong knowledge of food safety standards and proper food handling procedures
• Knife skills, slicing techniques, and familiarity with recipe adherence
• Ability to operate various kitchen equipment safely and efficiently
• Good communication skills to coordinate seamlessly with kitchen team members
• A "clean as you go" mentality and dedication to high sanitation standards
• Demonstrated ability to maintain high safety standards during production and cleaning tasks
• For a baking assistant - knowledge of baking techniques related to bread making, cake basics, meringues, sauces, etc is essential

Responsibilities

• Prepare ingredients and assemble prep items according to established recipes and menu specifications
• Cook prep items with precision, ensuring proper temperature and quality standards are met
• Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors
• Follow food safety protocols and handle ingredients with care to prevent contamination
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices
• Prep food items in according to the daily list and pars provided by the chef
• Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Assist with menu planning by providing input on ingredient availability and preparation techniques

Skills

Food prep

Knife skills

Food safety

Communication

Teamwork

Tools

Ovens

Fryers

Food processors

Job description

Job Summary
The Farmhouse Eatery Lockport is a new restaurant set to open October 1st of this year. Our brand is farm-to-table, polished casual, serving breakfast, lunch, and dinner. Join our team for orientation as a Prep Cook where your passion for hospitality and dedication to excellence will shine!
In your role, you will be responsible for preparing fresh ingredients, prepping items according to recipes and pars, and maintaining a clean, organized kitchen environment. Your culinary expertise and attention to safety standards helps to ensure every plate served meets our high-quality expectations. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences.

Responsibilities

• Prepare ingredients and assemble prep items according to established recipes and menu specifications
• Cook prep items with precision, ensuring proper temperature and quality standards are met
• Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors
• Follow food safety protocols and handle ingredients with care to prevent contamination
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices
• Prep food items in according to the daily list and pars provided by the chef
• Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Assist with menu planning by providing input on ingredient availability and preparation techniques

Skills

• Previous restaurant or baking experience is highly desirable
• Proven food preparation and cooking skills within a restaurant or food industry setting
• Strong knowledge of food safety standards and proper food handling procedures
• Knife skills, slicing techniques, and familiarity with recipe adherence
• Ability to operate various kitchen equipment safely and efficiently
• Good communication skills to coordinate seamlessly with kitchen team members
• A "clean as you go" mentality and dedication to high sanitation standards
• Demonstrated ability to maintain high safety standards during production and cleaning tasks
• For a baking assistant - knowledge of baking techniques related to bread making, cake basics, meringues, sauces, etc is essential

Benefits

• Paid Training
• Flexible Scheduling
• Employee Discount

Join us in creating exceptional culinary experiences! We value energetic individuals who are eager to learn, work well under pressure, and are passionate about delivering quality food in a safe environment. This position offers a rewarding opportunity to grow your culinary career while making a positive impact on our guests’ dining journey.