Cook

Wheatridge Park Care Center; Liberal (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Shift Differentials

401K Plan

Paid Holidays

Paid Sick Leave

Job summary

Wheatridge Park Care Center is seeking a dedicated Cook to join our team and prepare high-quality, nutritious meals for residents in a healthcare setting. You will follow approved menus, recipes, and dietary guidelines to ensure safe, enjoyable dining experiences while adhering to portion controls and waste reduction practices.

The role requires a high school diploma or equivalent, at least one year of cooking experience, and preferred healthcare/nursing home background.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certification preferred.
• Will train the right candidate.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm necessary ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and consistent with residents' dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve food using proper portion control methods; assist with special meals for events.

Skills

Food preparation

Sanitation knowledge

Teamwork

Adaptability

Education

High school diploma or equivalent

ServSafe certification (preferred)

Tools

Ovens & steamers

Job description

Description

We’re Certified as a GREAT PLACE TO WORK!

At Wheatridge Park Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methodsAssist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Employee Referral Bonus Program

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred
• Will train the right canidate