Cook

Wheatridge Park; Liberal (KS); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Paid Vacation

Paid Sick Leave

Shift Differentials

Vaccination & Wellness Programs

Job summary

Wheatridge Park Care Center in Kansas is seeking a dedicated Cook to prepare and serve nutritious meals for residents. You will follow approved menus, recipes, and dietary guidelines to ensure safe dining experiences.

The role includes maintaining timely meal service, reviewing menus for ingredients, and adhering to sanitation and safety standards in a skilled nursing environment.

Qualifications

• High school diploma or equivalent required.
• 1 year of cooking experience preferred.
• Healthcare or skilled nursing home experience preferred.
• ServSafe certification preferred; training available.

Responsibilities

• Maintain timely meal service and smooth kitchen operations.
• Review daily menus and event calendars to confirm ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and meet residents' dietary needs.
• Follow standardized recipes; substitutions only when authorized.
• Estimate portions and manage leftovers to minimize waste and control costs.
• Operate kitchen equipment safely and efficiently.
• Maintain organized, clean cooler and freezer spaces.
• Complete daily sanitation tasks to uphold standards.

Education

High school diploma or equivalent

Job description

Description

We’re Certified as a GREAT PLACE TO WORK!

At Wheatridge Park Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methodsAssist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Employee Referral Bonus Program

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred
• Will train the right canidate