Cook

Waneka Park Assisted Living; Lafayette (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Paycheck Advances

Paid sick leave and vacation

Paid Holidays

Medical, dental and vision insurance

Health and Dependent Care FSA

401K Plan

Employee Discount Program

Mentorship and growth opportunities

Employee Referral Bonus Program

Job summary

Waneka Park Assisted Living in Lafayette, CO seeks a dedicated Cook to prepare nutritious meals for residents according to approved menus and dietary guidelines. You will help ensure safe dining experiences, manage portions, and contribute to a well-run kitchen.

The role emphasizes sanitation, accuracy, and teamwork in a residential care setting. Competitive pay, benefits, and growth opportunities are offered for a full-time position.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certification preferred

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm necessary ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and meet residents' dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve food using proper portion control methods.
• Assist with preparing special meals for events and celebrations.
• Estimate portions and manage leftovers to minimize waste and control costs.
• Adhere to sanitation, food safety, storage, recordkeeping, and chemical handling regulations.
• Operate kitchen equipment safely and efficiently (steamer, oven, grill, slicer, mixer, dishwasher).
• Maintain organized, clean cooler and freezer spaces.
• Complete daily cleaning assignments to uphold sanitation standards

Skills

Cooking

Food safety

ServSafe

Education

High school diploma or equivalent

Job description

Description

We’re Certified as a GREAT PLACE TO WORK!

At Waneka Park, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Cook Fulltime

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

• Competitive Pay
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Pay Rate: $20-$22

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred