Cook

Troon Golf, LLC; Laredo (TX); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Employee Meals

Job summary

Troon Golf, LLC in Laredo, Texas, is announcing an exciting opportunity for a part-time Cook. You will be involved in maintaining food production standards and ensuring excellent operational sanitation.

Qualifications include an Associates Culinary Degree and two years of culinary experience, along with eligibility for beneficial programs such as healthcare and retirement benefits. Embrace a role within a progressive hospitality-focused organization.

Qualifications

• Associates Culinary Degree with 2 years of experience or equivalent.
• Serv Safe Certified preferred.

Responsibilities

• Maintain food production and quality standards.
• Prepare food according to production plans.
• Execute scheduled banquet functions.

Skills

Food production standards

Operational sanitation

Culinary techniques

Education

Associates Culinary Degree

Job description

Max A Mandel Golf Course in Laredo, Texas, is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $15.00 per hour

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.