Cook

The Brass Tap; Oxon Hill (MD); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Meal perks

Employee discounts

Paid training

Career growth

Job summary

The Brass Tap is a leading craft beer chain hiring kitchen team members to prep, cook, and plate menu items according to recipes. Team members contribute to food quality and take pride in every dish, with positive attitudes and teamwork as core culture.

They require reading tickets and recipes in English, and are flexible about part-time or full-time schedules, including weekends. Franchise ownership means direct franchise hiring and local management.

Qualifications

• Follow food safety guidelines
• Demonstrate teamwork and positive attitude
• Read tickets, recipes, prep sheets, and spec charts in English
• Operate kitchen equipment competently (grill, fryers, oven)
• Stand, bend and lift up to 60 pounds
• Work in a hot kitchen and deal with equipment heat

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Skills

Food safety

Teamwork

English reading

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Employee discounts

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.