Cook

Troon; Kissimmee (FL); On-site; USD 20,664 - 27,552; Part time

Job summary

Join Troon as a Part-Time Cook at Storey Lake Club in Kissimmee, FL. This role is vital to maintaining high food production standards and the overall quality of meals. Ideal candidates will have some kitchen knowledge and the desire to grow in a hospitality environment.

Troon, founded in 1990, is a global leader in golf and community management, offering opportunities for career development within a supportive team dynamic.

Qualifications

• Some kitchen knowledge is required.
• Serv Safe Certified preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss/waste.
• Communicate equipment repair needs with chef.
• Participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries.
• Verify cooler temperatures and cleanliness.
• Process inventory requisition and receive supplies.
• Prepare food according to production sheets and recipes.

Skills

Kitchen knowledge

Education

Serv Safe Certification (preferred)

Job description

Storey Lake Club, located in Kissimmee, FL, is pleased to announce an excellent career opportunity for a Part‑Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Some kitchen knowledge is required.

Other Qualifications

• Serv Safe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.