Cook- American Grill

Petro Services; Mars Hill (NC); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Paid Vacation, Holidays, & Sick Leave

Employee Bonus Programs

Tuition Reimbursement

401(k) with Company Match

Employee Referral Bonus

Job summary

A casual dining restaurant is hiring line cooks in Mars Hill. This role involves preparing food orders, addressing customer concerns, and maintaining a clean workspace. Candidates should have at least one year of line cook experience, reliable transportation, and the ability to work in a fast-paced environment. Pay ranges from $13 to $15 per hour, and various benefits are offered including health insurance and employee bonus programs.

Qualifications

• Must be 18+ years of age.
• Reliable transportation is required.
• Safely lift 55 lbs. and carry short distances.

Responsibilities

• Prepare food orders accurately.
• Address customer concerns and resolve issues.
• Maintain cleanliness and safety standards.

Skills

Line cook experience

Ability to multi-task

Customer service skills

Education

High school diploma or equivalent

Job description

Benefits

• Paid Vacation, Holidays, & Sick Leave (F/T)
• Employee Bonus Programs
• Tuition Reimbursement
• 401(k) with Company Match
• Employee Referral Bonus

Categories

Fast Casual Restaurant, Customer Satisfaction, Food Service, Cook, Prep

About Us

American Grill is a casual restaurant and bakery open for breakfast and lunch. Now hiring smiling faces for full-time and part-time positions!

Location & Pay

Mars Hill American Grill - $13-$15/hour

Exceptional Benefits

• Medical, Dental, Vision, & Life Insurance (F/T)
• Paid Vacation, Holidays, & Sick Leave (F/T)
• Employee Bonus Programs
• Tuition Reimbursement
• 401(k) with Company Match
• Employee Referral Bonus
• Career Advancement Opportunities

Primary Responsibilities

• Accurately prepare food orders
• Proactively address customer concerns and resolve issues
• Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials
• Count and weigh product; calculate basic math involving decimals and fractions
• Visually identify unsatisfactory food product and remove it from service
• Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
• Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
• Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
• Maintain site appearance standards, including basic housekeeping and cleaning tasks
• Consistently uphold all health and safety standards
• Comply with all applicable laws, rules, and regulations
• Other duties as required

Basic Qualifications & Physical Requirements

• 18+ years of age
• Reliable transportation
• 1+ years of line cook experience
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
• Occasionally work in very cold temperatures, such as when stocking freezers
• Ability to multi-task with accuracy in a fast-paced environment
• Preferred: High school diploma or equivalent