Cook

Players Sports Bar and Grill; Kansas; On-site; USD 25,000 - 38,000; Full time

Job summary

PLAYERS SPORTS BAR AND GRILL in Kansas is seeking a full-time Cook to join our opening team. You will prepare lunch and dinner, follow established menus, and ensure food procedures are followed.

Responsibilities include coordinating with other departments, assisting with purchasing and inventory, maintaining sanitation, following prep lists, and keeping the kitchen clean and well maintained.

Qualifications

• Minimum of 1 year of food preparation experience preferred but not required.
• Experience with high-volume food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinners.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Must be able to follow a prep list and prepare food items for each day.
• Responsible for cleaning and maintenance of the kitchen.

Skills

Food preparation

High-volume cooking

Cooking skills & recipes

Job description

PLAYERS SPORTS BAR AND GRILL IS SCHEDULED TO OPEN BETWEEN OCTOBER 1st and NOVEMBER 1st 2012. We are currently taking applications for all positions.

This positions is available with full and part time positions.

We are currently seeking a full time Cook. Major responsibilities include:

• Prepare lunch and/or dinners
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

• Must be able to follow a prep list and prepare food items for each day
• Responsible for cleaning and maintenance of the kitchen

Requirements

• Minimum of 1 year of food preparation experience preferred but not required
• Experience withhighvolumefood preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes