Prep Cook

Players Sports Bar and Grill

Kansas

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Players Sports Bar and Grill is seeking a full-time Prep Cook. The role focuses on following prep lists, preparing daily items, and maintaining kitchen sanitation and safety.

The position emphasizes learning new menu items, coordinating with other departments, and supporting cooks during peak times in a high-volume environment.

Qualifications

  • Minimum of 1 year of food preparation experience preferred but not required.
  • Experience with high-volume food preparation preferred.
  • Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

  • Must be able to follow a prep list and prepare food items for each day.
  • Assure that all food procedures are followed.
  • Coordinate food service with other departments as necessary.
  • Follow all sanitation and safety guidelines.
  • Become familiar with new menu items/dishes.
  • Responsible for cleaning and maintenance of the kitchen.
  • Must be willing to learn cooking procedures in order to assist cooks when there is need.

Job description

PLAYERS SPORTS BAR AND GRILL IS SCHEDULED TO OPEN BETWEEN OCTOBER 1ST AND NOVEMBER 1ST 2012. We are currently taking applications for all positions.

The prep cook position has full and part time availability.

We are currently seeking a full timePrep Cook. Major responsibilities include:

  • Must be able to follow a prep list and prepare fooditems for each day
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation and safetyguidelines
  • Become familiar with new menu items/dishes
  • Responsible for cleaning and maintenance of the kitchen
  • Must be willing to learn cooking procedures in order to assist cooks when there is need
Requirements
  • Minimum of 1 year of food preparation experience preferred but not required
  • Experience withhighvolumefood preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
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