Cook

Health Systems; Joplin (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

JOPLIN GARDENS in Joplin, Missouri is seeking a cook to join our team. The role focuses on preparing meals and desserts per the menu, while adhering to dietary restrictions and safety standards.

The successful candidate will serve attractive meals, maintain a clean work area, and follow health-code guidelines. Opportunities for continuing education are available to support growth.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age.
• Able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; follows special diets and dietary concerns.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, and sanitized; may wash pots and pans.
• Knows health code requirements for storage and temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions; maintains a safe environment.
• Attends and participates in continuing educational programs.

Skills

Reading and writing English

Geriatrics care

Dietary techniques

Education

High school diploma or GED

Job description

JOPLIN GARDENS, located in Joplin, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portionsMaintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement