Cook

Joplin-Gardens; Joplin (MO); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Joplin Gardens in Joplin, Missouri is seeking a cook to join our team. Responsible for preparing meals per the menu, maintaining cleanliness and safety, and ensuring dietary needs are met.

The role requires basic education, ability to lift up to 50 lbs, and strong English language skills to communicate effectively with staff and residents.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED required.
• Must be able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; may wash pots and pans.
• Adheres to health code requirements for food storage and temperatures, maintains documentation.
• Estimates and prepares food supplies to meet serving portions; maintains a safe, clean work environment.
• Attends and participates in continuing educational programs.

Skills

English language proficiency

Education

High school diploma or GED

Tools

Kitchen equipment knowledge

Job description

JOPLIN GARDENS, located in Joplin, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portionsMaintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement