Cook

Majestic Oaks Rehabilitation and Nursing Center; Johnsville (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

Majestic Oaks Rehabilitation and Nursing Center in Johnsville, PA seeks a dedicated Cook for a full-time role in a fast-paced kitchen. You will prepare meals in compliance with sanitary regulations and supervise support staff while upholding safety and infection control standards.

Requirements include a high school diploma and cooking background in long-term care or culinary education. Knowledge of sanitation and batch cooking is essential to support our resident dining program.

Qualifications

• High school diploma or equivalent.
• Culinary education or formal cooking training.
• Knowledge of food sanitation and batch cooking.

Responsibilities

• Prepare food in accordance with sanitary regulations and established policies.
• Ensure safety regulations are followed by all personnel.
• Follow infection control policies during daily tasks.
• Assist and direct daily or scheduled cleaning duties per policy.
• Maintain department cleanliness and ensure equipment and supplies are stocked.
• Report hazardous conditions or equipment to the Food Service Director immediately.
• Assist in maintaining clean and well-organized food storage areas.

Skills

Culinary Education

Care kitchen experience

Sanitation knowledge

Education

High School Diploma

Culinary Education

Job description

Cook

Majestic Oaks Rehabilitation and Nursing Center

Full Time Position

Very Competitive Rate and Benefits

The Majestic Oaks Rehabilitation and Nursing Center is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of A Cook:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook:

• High School Graduate/ High school or equivalent
• Cooking background in long-term care facility and /or Culinary Education
• Knowledge of food sanitation and batch cooking