Cook

Oaks Senior Living; Pooler (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Sign-on Bonus

Growth potential

Supportive work environment

Job summary

An established industry player is seeking a dedicated Cook to join their team, offering a rewarding opportunity to work with seniors. This role involves preparing and serving food while adhering to health regulations and resident preferences. The ideal candidate will have experience cooking for large groups and a passion for enhancing the dining experience for older adults. With a supportive work environment and a focus on personal growth, this position is perfect for those looking to make a meaningful impact in the lives of others.

Qualifications

• Experience in cooking for large groups is essential.
• Must have a physical exam and negative drug screen.

Responsibilities

• Assist with cooking and serving food according to guidelines.
• Ensure timely and pleasant food delivery to residents.
• Maintain cleanliness in the dining service area.

Skills

Cooking for large groups

Ability to read, write, and speak English

Emergency response

Friendly disposition

Education

High school diploma or equivalent

Job description

Join to apply for the Cook role at Oaks Senior Living.

Oaks Senior Living is currently recruiting kind-hearted, experienced cooks who have a passion for working with seniors. We are offering a $1,000 Sign-on Bonus, with $500 after 90 days and $500 after 6 months of service.

Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enriching the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards excellence, and fosters a work environment where all are trusted and empowered with a sense of ownership. This is an extremely rewarding opportunity with growth potential! The hourly wage is based on experience.

Position Summary

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications

• Experience in cooking for large groups.
• Desire to work with older adults.
• Ability to read, write, and speak English.
• Friendly, caring disposition.
• Must be 18 years of age and have a satisfactory criminal history check.
• Must have a physical exam by a licensed physician and a negative drug screen.
• Ability to react in emergency situations.

Primary Responsibilities

Food Preparation and Dining Service

• Assist with cooking and serving food according to nutritional guidelines, health regulations, and resident preferences.
• Assist with delivering quality meals, snacks, and special diets as directed by the Food Service Director.
• Present food in an appetizing manner.
• Foster residents' independence with eating by providing adaptive equipment.
• Ensure timely and pleasant food delivery.
• Prepare food and coordinate service for special events.
• Report any malfunctioning kitchen equipment.
• Wash dishes following cleaning schedules.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care