Cook

Oaks Senior Living; Beaufort (SC); On-site; USD 16,531 - 24,796; Part time

Job summary

Oaks Senior Living in Beaufort, South Carolina is seeking an experienced cook who has a passion for working with seniors. The role involves preparation, serving, and handling of food, ensuring compliance with regulations and dietary needs.

This rewarding opportunity focuses on enriching the lives of residents and offers growth potential. Applicants should have cooking experience for large groups and a desire to work compassionately with older adults.

Qualifications

• Experience in cooking for large groups.
• Desire to work with older adults.
• Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician.

Responsibilities

• Assist with the cooking and serving of food according to regulations.
• Ensure food is delivered on time and in a pleasant manner.
• Assist in fostering residents' independence with adaptive equipment.

Skills

Cooking for large groups

Desire to work with older adults

Ability to read, write, and speak English

Friendly and caring disposition

Job description

Oaks Senior Living is currently recruiting a kind-hearted, experienced cook who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.

Position Summary

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications

• Experience in cooking for large groups.


• Desire to work with older adults.


• Ability to read, write, and speak English.


• Desire to work with older adults. Friendly, caring disposition.


• Must be 18 years of age. Must have a satisfactory criminal history check.


• Must have physical exam by a licensed physician. Must have a negative drug screen.


• Must be able to react in an emergency situation.

Primary Responsibilities

Food Preparation and Dining Service

• Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.


• Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director.


• Assist with the presentation of food in an appetizing and attractive manner.


• Assist in fostering residents' independence with eating by providing adaptive equipment.


• Ensure that food is delivered on time and in a pleasant manner.


• Prepare food and coordinate food service for special events as requested.


• Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.


• Wash dishes following cleaning schedule.