Cook

StepStone Hospitality; Indianapolis, Northern (IN, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

StepStone Hospitality is hiring a Line Cook for our hotel restaurant in Indianapolis. You will prepare and cook menu items in a scratch kitchen, delivering high-quality meals while upholding food safety and presentation standards. The role requires teamwork, reliability, and a passion for fresh ingredients in a fast-paced environment.

Everyone on the culinary team contributes to a positive kitchen culture, supports daily prep, and remains adaptable across kitchen stations to meet service demands.

Qualifications

• Positive attitude and strong work ethic.
• Teamwork and collaboration with kitchen and front-of-house staff.
• Ability to perform in a high-volume, fast-paced environment.
• Passion for fresh ingredients and scratch-made cooking.
• Flexible schedule including evenings, weekends, holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily prep work and scratch-made food production.
• Maintain a clean, organized, and sanitary workstation.
• Work efficiently during busy service periods while maintaining accuracy.
• Support team members and contribute to a positive kitchen culture.
• Follow food safety, sanitation, and company policies.
• Help control waste and ensure proper product storage and rotation.

Skills

Teamwork

Fast-paced work

Attention to detail

Flexible schedule

Job description

Description

Join Our Culinary Team!

We are seeking energetic, dependable, and passionate Line Cooks to join our hotel restaurant team. If you thrive in a fast-paced environment, take pride in your craft, and believe that teamwork is the key to success, we want to hear from you.

As a Line Cook, you will play a vital role in delivering exceptional dining experiences by preparing high-quality meals in our scratch kitchen while maintaining the highest standards of food safety, consistency, and presentation.

What We're Looking For

• A positive attitude and strong work ethic.
• Team-first mentality with the ability to collaborate effectively with kitchen and front-of-house staff.
• Ability to perform in a high-volume, fast-paced environment.
• Passion for fresh ingredients and scratch-made cooking.
• Flexible schedule, including evenings, weekends, holidays, and special events.
• Strong attention to detail and commitment to food quality.
• Ability to adapt quickly and assist in multiple areas of the kitchen as needed.

Requirements

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily prep work and scratch-made food production.
• Maintain a clean, organized, and sanitary workstation.
• Work efficiently during busy service periods while maintaining accuracy.
• Support team members and contribute to a positive kitchen culture.
• Follow food safety, sanitation, and company policies.
• Help control waste and ensure proper product storage and rotation.