Line Cook

Indis Fast Food Restaurant

Lexington (KY)

On-site

USD 28,000 - 36,000

Full time

7 days ago
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Job summary

Indis Fast Food Restaurant in Lexington, KY is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and contribute to an exceptional dining experience for patrons.

The ideal candidate is experienced, creative, and committed to following food safety regulations while assisting in opening/closing procedures and supporting the team.

Qualifications

  • Experience in line cooking and high-volume food prep.
  • Knowledge of food safety regulations.

Responsibilities

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Skills

Food prep
Kitchen safety
Creativity
Team leadership

Job description

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
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