Cook

LASCARI AND SONS ITALIAN DELICATESSEN INC; La Habra (CA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

US 401(k) plan

RRSP match

Professional development opportunities

Positive and supportive work环境

Job summary

LASCARI AND SONS ITALIAN DELICATESSEN INC is seeking an experienced Cook to join our team in La Habra, CA. You will prepare ingredients, cook and present dishes including pizza, sandwiches, and salads, and keep a clean, organized kitchen to ensure smooth operations.

Ideal candidates will have strong attention to detail, the ability to multitask in a high-volume restaurant, and basic math skills to manage portions and inventory. Competitive salary and benefits are offered.

Qualifications

• Minimum 1 year of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Job description

Introduction

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, including pizza, sandwiches, salads, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan (US only), Employer RRSP match (Canada only)
• Professional development opportunities
• Positive and supportive work environment