Cook

crestline-external; Blacksburg (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Hilton Garden Inn Blacksburg University seeks a dedicated Cook to join their team. You will prepare and season various dishes while ensuring compliance with health regulations and hotel standards. The ideal candidate will have a high school diploma or equivalent and experience in food preparation.

Responsibilities include maintaining cleanliness and performing both opening and closing duties, ensuring all food items are properly stored. A culinary certification is preferred. Join us to help create exceptional dining experiences!

Qualifications

• School diploma or GED required.
• Experience in food preparation and handling.
• Culinary training or apprenticeship preferred.

Responsibilities

• Prepare, season, and cook various dishes.
• Maintain hygiene and safety regulations.
• Check food quality standards.
• Complete opening and closing duties.
• Work cooperatively in a team environment.

Skills

Attention to detail

Speed

Organization

Teamwork

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

Bring Your Culinary Skills to Hilton Garden Inn!

At Hilton Garden Inn Blacksburg University, we’re passionate about delivering exceptional dining experiences to our guests. We’re looking for a talented and dependable Cook to join our team and help create delicious meals that keep guests coming back.

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.