Cook

Hilton Garden Inn - Tupelo; Tupelo (MS); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Hilton Garden Inn - Tupelo is looking for a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and managing kitchen operations efficiently.

Responsibilities include preparing menu items per the established recipes, ensuring food quality and cleanliness, managing stock levels, and collaborating with the kitchen staff. Applicants should be dedicated to delivering high-quality dishes within a fast-paced environment.

Qualifications

• Experience in food preparation and kitchen operations.
• Proficient with various cooking techniques and knife skills.
• Strong understanding of food safety and preparation.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure food quality meets high standards.
• Maintain a clean and organized kitchen.
• Monitor food stock levels and place orders.
• Collaborate with the kitchen team for efficient production.
• Adhere to food safety and sanitation procedures.

Skills

Knife skills

Cooking techniques

Food handling knowledge

Experience in dietary department

Fast-paced kitchen work

Fine dining standards knowledge

Job description

Cook

Hilton Garden Inn, Tupelo

Overview

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures.

Skills

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus.

If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity.

LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.