Line Cook Hotel

Beechwood Hotel Group, LLC; Oshkosh (WI); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Hilton Team Member Travel Discounts

Tuition Assistance Program

Employee Referral Program

Vision/Dental Insurance

Job summary

Beechwood Hotel Group, LLC is seeking a part-time Cook in Oshkosh, Wisconsin. This position is ideal for those looking to gain kitchen experience, especially students in culinary programs. Key responsibilities include preparing ingredients, cooking meals, and maintaining kitchen cleanliness. Candidates must have proven cooking skills and the ability to follow sanitation procedures. Benefits include Hilton Team Member travel discounts and tuition assistance.

Qualifications

• Proven experience as a cook in a kitchen.
• Ability to follow all sanitation procedures.
• Communication skills and teamwork capability.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking.
• Cook food using various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Maintain a sanitized and orderly kitchen environment.
• Monitor stock and place orders when there are shortages.

Skills

Proven experience as a cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Job description

Overview

Cook: Great opportunity for someone looking for a part-time cook position or for students enrolled in a culinary program needing experience. Tuition reimbursement is provided.

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Must be able to work independently, manage downtime well, and deliver an excellent breakfast and dinner!

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food using various utensils or grillers
• Check food while cooking to stir or turn as needed
• Ensure great presentation by dressing dishes before they are served
• Maintain a sanitized and orderly kitchen environment
• Store all food and other items properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as a cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

Benefits

• Hilton Team Member Travel Discounts
• Tuition Assistance Program
• Employee Referral Program
• Vision/Dental Insurance and more