Cook

Resolute-Road-Hospitality; Bend (OR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Job summary

Hilton Garden Inn Bend in Oregon seeks a Cook to prepare meals with precision, follow recipes, and maintain a clean, compliant kitchen. You will work with the team to deliver high-quality dishes and guest satisfaction, while upholding safety standards and brand guidelines.

This role is ideal for someone who values teamwork, integrity, and consistent performance. Qualified candidates have a high school diploma or GED and kitchen experience; a Food Handlers Card is required.

Qualifications

• Knowledge of food preparation and kitchen operations.
• Ability to read and follow recipes accurately.
• Skilled in using kitchen tools and equipment.
• Strong attention to detail and commitment to quality.
• Ability to multitask and work in a fast-paced environment.
• Effective communication and teamwork skills.

Responsibilities

• Prepare meals according to recipes and guest specifications.
• Read menus to estimate food requirements and manage inventory.
• Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles.
• Set up and stock stations with necessary supplies.
• Cook menu items in coordination with kitchen staff.
• Ensure food is prepared and served simultaneously, with high quality and timeliness.
• Maintain cleanliness and organization of workstations.
• Properly date, store, and rotate food items.

Skills

Food preparation

Recipe following

Kitchen equipment use

Attention to detail

Multitasking

Communication/Teamwork

Education

High School diploma or GED

Job description

Description

The Hilton Garden Inn Bend is looking to add to our hospitality team! Located in the beautiful Old Mill District and just minutes from restaurants, shopping, and outdoor recreation, our hotel provides an exciting environment for both guests and employees. If you are passionate about hospitality and creating exceptional guest experiences, we would love to have you join our team

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

• Travel Perks
• Optional Daily Pay
• Health/Life Insurance
• 401k
• Paid Time Off
• Dental/Vision
• Employee Assistance Program
• Referral Program

Your Role

As a Cook, you’ll prepare meals with precision and care, ensuring every dish meets our quality standards and enhances the guest experience. You’ll maintain a clean, organized, and compliant kitchen environment while working collaboratively with your team. This role is ideal for someone who leads with Integrity, communicates with Social Intelligence, and approaches each shift with Grit and a Stronger Together mindset. Every plate is an opportunity to be Better Every Day.

What You’ll Do

• Prepare meals according to recipes and guest specifications
• Read menus to estimate food requirements and manage inventory
• Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles
• Set up and stock stations with necessary supplies
• Cook menu items in coordination with kitchen staff
• Ensure food is prepared and served simultaneously, with high quality and timeliness
• Maintain cleanliness and organization of workstations
• Properly date, store, and rotate food items
• Maintain temperature logs and comply with food safety standards
• Respond to guest requests and complaints professionally and promptly
• Adhere to all safety, sanitation, and brand standards
• Support team members and maintain a positive kitchen culture
• Perform other duties as assigned

Knowledge, Skills & Abilities

• Knowledge of food preparation and kitchen operations
• Ability to read and follow recipes accurately
• Skilled in using kitchen tools and equipment
• Strong attention to detail and commitment to quality
• Ability to multitask and work in a fast-paced environment
• Effective communication and teamwork skills
• Basic math skills for measuring and portioning

Education & Experience

• High School diploma or GED preferred
• Previous kitchen line experience preferred

Licenses & Certifications

• Food Handlers Card required

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.