Cook

Wet Willie's; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Wet Willie's in Indianapolis, IN is seeking a hands-on kitchen team member to support meal planning with the general manager, review menus before preparation, and ensure adherence to all food procedures. This role involves coordinating with other departments and maintaining sanitation standards on a daily basis.

The ideal candidate has at least 1 year of food prep experience, knowledge of nutrition, and a Food Service Sanitation Certificate, with preferred culinary training or formal on-the-job

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Education

High School diploma or equivalent

Graduate of culinary institute, military school or formal on-the-job training preferred

Job description

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate